The perfect quick and tasty treat for that leftover sour cream from taco night. (Or, in my case, a sale at the store that was too good to pass up!)
2018 was a big year. With that, I picked up a few lessons, some equally big and a few small, but helpful. Here is what I learned, or relearned, traveling and eating this year: Sometimes the best thing you can do for yourself is sit down and have a drink. You can't make flights run … Continue reading So Long 2018 – Lessons I Got Outta Last Year
So, how many bananas do I need?
A dish that tastes less odd that it sounds.
Hint, this is another cleverly disguised coffee cake!
Alternatively titled; How I Ate Almost Two Dozen Cookies Worth of Dough.
In making these cookies, I came to several essential conclusions about both my grandmother and great-grandmother. They either had memories like elephants (yes, I know that phrase doesn't hold-up in the court of science), or they had a lot of time to start at the stove. These women wrote nothing useful down, except what they … Continue reading Mrs. Jeffery’s Oatmeal Cookies